Armand’s Pizzeria

Armands

“Everyone has a food memory. People have great memories of our food, so we want to keep it going.”

— Angela Cecola, Owner, Armand’s Pizzeria – Elmhurst

 

When you walk into Armand’s on West First Street, you’re stepping into more than a pizzeria—you’re entering a legacy. With roots dating back to 1956 on Chicago’s Taylor Street, the Caringella family has built a business defined by tradition, quality, and loyalty.

“We’ve been in this location for 22 years, and we still use the same family recipes,” says Angela Cecola, who now runs the Elmhurst location. Her father, Michael Sr., started the business and passed it down through generations. “We offer many varieties of pizza, including our Yardstick pizza—which is three feet long and a foot wide. It’s a big seller for larger families.”

The Elmhurst location, just steps from the train station, offers a warm, classic atmosphere with a handsome bar and dining space for 100. A spotless open kitchen, visible from the pickup counter, reinforces Armand’s commitment to transparency and quality. Guests come for the pizza, of course—but also for signature dishes like stuffed artichokes, homemade minestrone, and pasta fazoli.

Angela’s late son, Mark, helped run the Elmhurst restaurant starting in his teens, mastering everything from bar service to bookkeeping. A treasured photo at the bar shows him with film director Francis Ford Coppola, who inspired Mark’s love of fine wine. Those wines—yes, Coppola’s—are now featured on the menu.

It’s stories like these that keep customers coming back. Some employees and patrons have been with Armand’s since the Elmwood Park days, and their families are now regulars in Elmhurst. “Everyone has a food memory,” Angela says. “People have great memories of our food, so we want to keep it going.”

Whether you’re sharing a Yardstick pizza with family or stopping in solo for a glass of Coppola’s Claret, Armand’s in Elmhurst serves up more than great food—it serves up community.

 

Armand’s Pizzeria
105 W. 1st Street, Elmhurst, Illinois
(630) 782-9222
armandspizzeria.com/elmhurst

Author

Ahmed will graduate from HCHS this spring and hopes to study law.

Model Student

DG W Cover 2

Rustic Elegance

EM-W-1-Cover

Music and Mentorship

OB Cover + HM - Sophia Ibrahim - 1W

In Harmony

HM OB DG EM - Home Upgrades - W

Renovations Worth Every Dollar

HM-OB-DG-EM-W2-Home-Org-2

Home Organizing Trends

HM OB DG EM - Homes Through the Decades - W

Built for the Times

Candid photo of the original creator of the technique used explaining the process and showing on his phone

Laying the Foundation

Fair captured the
atmosphere and key moments at the Rotary GroveFest in Downers Grove this past summer.

Behind the Lens

Clarendon Hills Chapter of the Infant Welfare Society (CHIW) is composed of 50 volunteers who are dedicated to fundraising and supporting the Angel Harvey Family Health Center in Chicago. <br><i>Photos courtesy of the CHIW Light Up the Night Masquerade Ball in 2025</i>

A Gala for Giving

Sunday Funday players run a play in flag football last fall

Just Having Fun

Winners of Chef Showdown 2025: Garry Smith, General Manager, VAI’s Naperville; Karen Wells, Participant Sous Chef, Make-A-Wish Foundation; Kyle Koller, Participant Head Chef, Entourage Naperville; Dustin Wilson, Participant Sous Chef, Wellness House; and Sandy Georganas, Guest and Partner, VAI’s and Entourage Hospitality Group

Chef Showdown