Davanti Enoteca

Scott Harris is a celebrated figure in the culinary world, known for his instinct-driven approach and deep passion for food and hospitality. His journey began in 1992 with the opening of Mia Francesca, a modest Italian trattoria in Chicago’s Lake View neighborhood. Built on a foundation of authentic cuisine, a welcoming atmosphere, and accessible pricing, the restaurant quickly became a beloved local staple. This success launched Scott’s expansive career, eventually leading to the creation of Scott Harris Hospitality, a thriving collection of trattorias, taquerias, and wine bars spanning across Chicagoland.

Over the years, Harris has earned accolades, including Chicago Restaurateur of the Year, a James Beard nomination, and recognition among Chicago’s top restaurants. Despite the diversity of his culinary ventures, each of his establishments shares a consistent commitment to simplicity, warmth, and quality. Whether Italian or contemporary Mediterranean, every restaurant under his brand aims to make guests feel like family, a testament to Scott’s personal values and approachable leadership style.

Though he now splits time between Chicago and San Diego with his wife and children, Scott’s heart remains rooted in the Chicago food scene. His relentless drive and love for hospitality continue to shape one of the most respected culinary brands in the country.

His empire includes over twelve Francesca’s restaurants, Vasili’s (Naperville), Mio Modo (St. Charles), Disotto (Highwood), Fiore Pizzeria & Bakery (Forest Park), Vinny’s Clam Bar (Tinley Park), and the more modern Davanti Enoteca, all designed to blend classic appeal with a fresh, modern twist.

Davanti Enoteca is a rustic Italian wine bar inspired by the communal spirit of Mediterranean dining. The concept centers on sharing—big flavors, hearty laughs, and meaningful moments around the table. Signature dishes like the honeycomb focaccia, Orecchiette Con Salsiccia, and award-winning Davanti Burger are crafted to be enjoyed together, along with rotating regional Italian offerings and an extensive wine list.

Davanti’s menu draws from Italy’s small farm and fishing towns, offering unique preparations such as creamy mascarpone polenta with ragu and Truffle Egg Toast some presented table side. With a wide variety of antipasti, salads, vegetables, and pastas, every dish is meant to spark conversation and connection.

More than just a meal, dining at Davanti is about the experience—the clinking of glasses, shared stories, and the joy of gathering. Guests may not pick their family, but at Davanti, they’re always invited to be part of one.