High Expectations

HIL_8676

Le Meridien Hotel, Oak Brook

By Larry Atseff

Marriott is known worldwide for its quality of hotels and service, especially among seasoned corporate business travelers as well as leisure travelers. The 104 Le Meridien hotels within the Marriott portfolio are yet another step up. As Dick Turner, Le Meridien’s Oak Brook General Manager likes to say, “For travelers looking for a better travel experience, we have the right hotel, the right people, and the right location.” Easy access to airports, the Chicago area itself, a location right next to Oakbrook Center, over 170 luxury rooms and suites, a knowledgeable staff, two restaurants with fine food and hand-crafted beverages, a spa studio for massage, and an upscale workout room, all combine to make heavy travel schedules much more bearable.

When you enter the lobby, you immediately notice differences. A large mural by Chicago artist Justus Roe catches your eye depicting the metropolitan feel of Chicago. On purpose, furnishings recall the bygone era of international luxury travel when Air France founded the hotel chain in 1972 in Paris. El Tapeo, on the top floor, specializes in Spanish cuisine. When you work out, it is on a Peloton bike. If you wish, you can make an appointment with a professional massage therapist. Each hotel has a restaurant that is named for the exact longitude of the hotel’s location, recalling the origins of the chain. In Oak Brook, it is Longitude 87. The photographs tell the story. Aside from taking care of business and leisure travelers coming to the Chicago area, Le Meridien is also gaining popularity among local residents. “More and more locals come to our hotel for a weekend, our cuisine, and for our spa massage experience,” said Turner.

Paella de Mariscos: Mussels, clams, shrimp, and vegetables, accompanied by a Mallorca Melon Sangria. Ensalada de Pera: poached pear, cranberry cheese, candled walnuts, dried cherries, accompanied by a Honey Nut Old Fashioned

“We have regulars stopping by on a monthly basis.” Turner said his hotel gives special attention to wedding celebrations with his experienced staff. “We book weddings of up to 150 guests, and only one at a time for the ultimate in a memorable occasion.” He is proud of his entire staff. Of the 23 Le Meridien hotels in North America, the guest satisfaction experience of the Oak Brook location continually ranks in the top 5. Turner personally replies to comments on guest satisfaction forms from travelers. He smiles when he says, “Guests are a little surprised when they get a response from me. It is one of many ways we say to our guests that you are important to us.” For more information, please call 630-368-9900. The website address is www.lemeridien.com/oakbrook

The restaurant website is www.eltapeooakbrook.com

*Photos by Victor Hilitski

Author

Ahmed will graduate from HCHS this spring and hopes to study law.

Model Student

DG W Cover 2

Rustic Elegance

EM-W-1-Cover

Music and Mentorship

OB Cover + HM - Sophia Ibrahim - 1W

In Harmony

HM OB DG EM - Home Upgrades - W

Renovations Worth Every Dollar

HM-OB-DG-EM-W2-Home-Org-2

Home Organizing Trends

HM OB DG EM - Homes Through the Decades - W

Built for the Times

Candid photo of the original creator of the technique used explaining the process and showing on his phone

Laying the Foundation

Fair captured the
atmosphere and key moments at the Rotary GroveFest in Downers Grove this past summer.

Behind the Lens

Clarendon Hills Chapter of the Infant Welfare Society (CHIW) is composed of 50 volunteers who are dedicated to fundraising and supporting the Angel Harvey Family Health Center in Chicago. <br><i>Photos courtesy of the CHIW Light Up the Night Masquerade Ball in 2025</i>

A Gala for Giving

Sunday Funday players run a play in flag football last fall

Just Having Fun

Winners of Chef Showdown 2025: Garry Smith, General Manager, VAI’s Naperville; Karen Wells, Participant Sous Chef, Make-A-Wish Foundation; Kyle Koller, Participant Head Chef, Entourage Naperville; Dustin Wilson, Participant Sous Chef, Wellness House; and Sandy Georganas, Guest and Partner, VAI’s and Entourage Hospitality Group

Chef Showdown