Mother-daughter duo celebrates 10 years of owning Page’s Restaurant
By Anna Hughes Photos by Victor Hilitski Kathy Barbara was tired of the “ugly” blue and pink wallpaper on her restaurant walls. The previous owner,…
Oak Brook: A True Dining Mecca
Oak Brook offers residents and visitors an array of nearly 80 dining destinations, from fine dining to quick-serve restaurants. It has evolved into a dining…
Feeding His Passion: Chef Stephen takes the helm at The Westin Chicago Lombard
What is your background? Before joining Westin Chicago Lombard, I was the Chicago Bears' Executive Chef at the Chicago Bears Halas Hall training facility in…
Snapshot: Vasili’s
VASILISMEDITERRANEAN.COM 135 WATER STREET DOWNTOWN NAPERVILLE Authentic. This word aptly describes Scott Harris Hospitality’s Vasili’s Mediterranean restaurant, nestled in Naperville’s downtown riverwalk. Named after the…
Neat Kitchen and Bar
neatkitchenandbar.com 246 North Cass Avenue downtown Westmont Lifelong friends John Taylor and Matt Verde, owners of Neat Kitchen and Bar in Westmont, met in sixth…
Taurasi
taurasirestaurant.com 14 North Cass Avenue downtown Westmont Raffaele Cirillo, the owner of Taurasi, was born in Gragnano, Italy - two miles from the Sorrento coast…
Food & Wine: The Perfect Pair
BY VALERIE HARDY Spring is in the air, and it is time to shift from comfort foods to lighter fare. Give this guide a glance…
Dishing Out
Inside Chef Beau's Klean Kitchen By Abbey Hayes Chef Beau’s Klean Kitchen offers a weekly meal service unlike any other. The emphasis isn’t solely on…
Coffee Talk
with Cafe LaFortuna By Larry Atseff Your coffee is famous for its aroma. What are your secrets? It starts with the beans. Our beans are…
Born To Cook
Hyatt Lodge, Oak Brook Executive Chef, Joshua Karther By Larry Atseff The Hyatt Lodge, Oak Brook, is known for its beautiful setting. Now you are…
